Here is a recipe for Real Food Mayo.   Oil is the base of this recipe so when I eat it in a meal I add it as a fat.  Such a yummy fat and really makes a great dressing for Chicken Salad, Tuna Salad or Egg Salad.  This is a staple in my kitchen.

Here is What You Need: 

1 Whole egg

1 Egg yolk

2 tablespoons lemon juice

1/2 teaspoon dry mustard

1/2 teaspoon sea salt

1 cup walnut oil (or light tasting oil if you are sensitive to nuts or nut oils light olive oil is great)

Here is How to Do It:

Place all ingredients in a blender except the oil.  Start on a slow speed and blend all ingredients together.  Next, slowly add the oil in a very thin stream to the mixture.  Patience and a sore shoulder is the trick, the stream has be be very thin.  As you add the oil also increase the speed to high on the blender and watch it thicken up.



Native is the neighborhood photography blog of acclaimed New York City-based photographer Saul Bauer. A lifelong New Yorker with a penchant for international travel, Saul’s style is best described as architectural portraiture. He just calls himself a street photographer.

Armed only with his trusty Canon Mark III and a variety of lenses, Saul has earned a place among New York’s most respected photographers.


All photos on this site were taken by Shantanu Starick as he has been travelling the world for his latest project, Pixel Trade.